Dragon’s Blood: Nature’s Red Resin
Jernang, or Dragon’s Blood, is a rare, deep-red resin extracted from the rattan palm. It is widely sought after for…
Exporting the richness of Indonesia’s finest spices—from cinnamon to Dragon’s Blood resin—with integrity, quality, and care
Carefully sourced from trusted farms across Indonesia, our vegetables are fresh, healthy, and export-ready to meet global standards
We supply the finest selection of Indonesian fruits, grown naturally and handled with care to preserve quality and taste.
PT Sempurna Baru Eksporindo is a dedicated export company based in Indonesia, specializing in high-quality spices and natural products sourced from the archipelago’s fertile lands. From fragrant cinnamon and premium cloves to rare dragon’s blood resin, we bring nature’s best to the global market.
Our diverse product line also includes aromatic cardamom, delicate mace (nutmeg flower), versatile betel nut, and other tropical commodities known for their rich flavor, medicinal value, and cultural significance. Each item is carefully selected, processed, and packaged to preserve its natural integrity and meet international standards.
With a strong commitment to quality, traceability, and sustainable sourcing, we serve buyers worldwide who demand consistency, reliability, and authentic Indonesian flavor. Our experienced team ensures that every shipment reflects the rich agricultural heritage of Indonesia while upholding traditional values that make our products truly unique
Handpicked. Quality-Checked. Export-Ready
Cinnamon is derived from the inner bark of Cinnamomum burmannii. Known for its sweet aroma
Cloves are dried flower buds of the Syzygium aromaticum tree, native to Indonesia. Widely used in cooking, clove cigarettes, and traditional remedies.
Cardamom is a fragrant spice from Amomum
cardamomum seeds.
Warm and earthy flavor for gourmet and commercial uses
Betel nut is the dried seed of the Areca catechu palm. Traditionally chewed and used in various industrial applications.
Dragon’s Blood is a rare red resin from the Daemonorops draco palm.
Mace is the red lacy aril of the nutmeg seed, with a
stronger aroma and higher oil content
Learn more about Indonesian spices, market trends, and export guides
Jernang, or Dragon’s Blood, is a rare, deep-red resin extracted from the rattan palm. It is widely sought after for…
Known as Pinang in Indonesia, betel nut is widely consumed across Asia and the Pacific, often chewed for its stimulating…
Mace, or Bunga Pala, is the dried lacy covering of the nutmeg seed. Though derived from the same fruit, mace…
Indonesia, a land blessed with rich soil and tropical climate, is home to some of the world’s most valuable spices.…
Cloves (Cengkeh) are one of Indonesia’s most iconic spice exports—and for good reason. With their strong aroma, warm flavor, and…
Nutmeg (Buah Pala) is more than just a holiday spice. This fragrant seed offers numerous benefits and applications, including: Our…
Cinnamon (Kayu Manis) is one of the most sought-after spices globally, used in everything from baked goods and teas to…
Once a rare and mysterious resin, Dragon’s Blood (Getah Jernang) is now gaining international attention for its wide range of…
Download our official documents to learn more about who we are and what we offer
Cinnamon is derived from the inner bark of Cinnamomum
burmannii. Known for its sweet aroma, it’s used in culinary,
medical, and cosmetic products.
HS Code: 0906.11.00
Benefits
Specifications
Form: Whole sticks or cut (e.g. 8 cm)
Moisture: Max. 13%
Essential Oil: Min. 2%
Packaging: 20–50 kg sacks or customized
Cloves are dried flower buds of the Syzygium aromaticum tree, native to Indonesia. Widely used in cooking, clove cigarettes, and traditional remedies.
Benefits
Cloves Grades
1. Lal Pari Cloves
Color: Reddish brown
Essential Oil: Min. 19 %
Moisture: Max. 6-10%
Purity: 99%
Packaging: 50 kg PP Bags/ 10 kg Cartons
FCL 20ft: ±12 tons (bags) / tons (cartons)
2. AB6 Cloves
Color: Dark brown
Essential Oil: Min. 20%
Moisture: Below 5%
Purity: 99%
Packaging: 50 kg PP Bags/ 10 kg Cartons
FCL 20ft: ±12 tons (bags) / ±10 tons (cartons)
Cardamom is a fragrant spice from Amomum cardamomum seeds. It’s valued in culinary and herbal applications.
Benefits
Specifications
Origin: Indonesia
Style: Dry
Color: Bright light brown
Shape: Whole
Moisture Content: Maximum 20%
Size: 5 mm – 8 mm
Live Insects: Negative
Clean Cardamom: 96.40%
Damaged Cardamom: 4.62%
Foreign Objects: None
Packaging: PP Bag 25 kg
Nutmeg is the seed of the Myristica fragrans tree. Known for its
warm, aromatic flavor, it’s used in food, drinks, and health products.
HS Code: 0908.11.00
Benefits
Specifications
Form: Whole, shelled/unshelled
Color: Dark to light brown
Moisture: Max. 12-15%
Grade: ABCD
Packaging: 50 kg sacks
Betel nut is the dried seed of the Areca catechu palm. Traditionally chewed and used in various industrial applications.
Benefits
Specifications
Color: Yellowish brown
Form: Whole & Split
Moisture: Below 12%
Grades: 90/95, 85/90, etc.
Packaging: 50 kg PP Bags
MOQ: 1 x 40Ft Container
Dragon’s Blood is a rare red resin from the Daemonorops draco palm. Known for its vibrant pigment and healing properties.
Benefits
Specifications
Form: Dried granules/lumps
Color: Deep red
Purity: 70–95%
Moisture: Max. 12%
Packaging: 25–30 kg cartons
Mace is the red lacy aril of the nutmeg seed, with a
stronger aroma and higher oil content, often used
as a premium spice.
Benefits
Specifications
Form: Dried aril
Color: Deep red to golden
Moisture: Max. 12%
Packaging: 10–25 kg cartons